Gluten & Faff Free Not Cross Buns- Updated Recipe!

Written By Claire Boutsiavaras

My Gluten Free Not Cross Buns for busy working people

Make this recipe in stages to fit it around work, kids and life!

Step 1

Mix these ingredients together in a bowl:

  • 200g Shipton Mill GF white bread mix

  • 50g quinoa flour

  • 50g buckwheat flour

  • 1 tbsp psyllium husk

  • 1 tsp mixed spice

  • 1 tsp ground cinnamon

  • 1 tsp ground ginger

  • 50g xylitol

  • 1 x packet Bioreal organic yeast

Add to the bowl:

  • 50g melted organic butter

  • 250ml warm milk (I used almond)

  • 1 egg

Mix together, cover and leave overnight in a warm spot.

Step 2

Add to the bowl the following day:

  • 75g soaked sultanas (soak in water and a cinnamon or ginger teabag for 30 mins)

  • 50g mixed peel

Cover and leave to rise 1-2hrs somewhere warm

Step 3

  • Put greaseproof paper on two trays

  • Use a spoon to scoop dough into rounds on tray

  • Rise again for 20 mins

  • Bake in oven at 170 for 20-30 minutes (checking after 20)

Happy baking…

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Claire Boutsiavaras
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